DINE: Tis the Season For Tasting Cocktails

Dec 11, 2015 0 comments
DINE: Tis the Season For Tasting Cocktails

Originally Published in Manayunk Magazine

By Leo Dillinger

Photography By JPG Photography (jpgphotography.com)

Ah, the holidays: a time for family gatherings, sitting around the fire, and indulging in the bountiful array of hard spirits infused with seasonal ingredients. If you find yourself in Manayunk during this season, be sure to stop into these bars and restaurants to try their signature holiday cocktails!

Winnie’s LeBus:

This Cranberry Old-Fashioned blends the rich taste of bourbon with the tartness of a Thanksgiving staple. Muddled with orange and cranberries, this old-fashioned goes perfectly with your favorite dishes from Winnie’s.

Ingredients: Bourbon, Muddled Orange, Muddled Cranberry, Raw Sugar

 

The Goat’s Beard:

A classic for any time of year, the Traditional Whiskey Sour from the Goat’s Beard has all the right ingredients to start your evening off right. Made with housemade sour mix and your choice of whiskey, what’s not to love?

Ingredients: Whiskey of Choice, Housemade Sour Mix, Cinnamon, Cranberry Simple Syrup, Egg Whites

 

Lucky’s Last Chance:

Our friends at Lucky’s Last Chance never cease to amaze us. Their Mint Mistletoe cocktail will certainly take your taste buds on a sleigh ride!

Ingredients: Crème de Cacao, White Rum, Crème de Menthe, Bailey’s Irish Cream, Milk

 

Bourbon Blue:

And you thought your aunt and uncle had the perfect eggnog recipe.

Bourbon Blue definitely one-ups your relatives with this classy take on a holiday essential.

Ingredients: Bourbon, Eggnog, Cinnamon, Cinnamon Stick Garnish

 

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