MANAYUNK

Published by: Nicolette Patete, Public Relations, Social Media, and Events Assistant

The Goat’s Beard in Manayunk has always prided itself on the quality of their fresh, locally grown dinner ingredients, but as of August, it has even more to offer… BRUNCH! I sat down with Kelsey Hill, Special Events Manager at the restaurant, to discuss some of their mouth-watering new bites.

As is with all of their food, every item on the brunch menu is fresh and locally grown, leaving the featured dishes ever-changing. Their current selection includes delicious sounding plates such as their customer favorite, a breakfast sandwich with your choice of a homemade, house ground sausage patty or house-made bacon, two eggs, pepper jack, brioche, and a side of breakfast fries. They also offer fresh fruit parfaits with Greek yogurt, granola, clover honey, and mint, or a beautiful caprese frittata.

While a majority of their menu items are already gluten-free to begin with, anything that is not can be prepared to meet those needs at your request. The Goat’s Beard recognizes the importance of making healthier choices which is clearly reflected by their menu. “We’re also really big on sustainability and keeping our restaurant as community based, fresh, and local as possible,” Kelsey added.

Aside from the delicious sounding food, they also have several brunch appropriate drink options to choose from. They offer mimosa made from their freshly squeezed orange juice, bloody marys, $20 white wine or champagne bottles, and $25 red wine bottles.

These irresistible brunch items are available every Saturday and Sunday from 11 a.m. – 3 p.m., followed by their lunch specials which are smaller, shortened versions of their dinner options.

So the next time you’re looking for that late morning/early afternoon meal, head on down to eat, drink, and laugh at The Goats Beard!

For more information or to make a reservation, visit their website here!