Kitchen Staff:

• Hours: 9:30am-3:00pm or 3:00pm-9:00pm
• Assist with cooking, chopping, slicing, dicing, and other food preparation tasks.
• Follow recipes and instructions to prepare menu items accurately and consistently.
• Monitor food quality and maintain high standards of presentation.
• Clean and maintain kitchen equipment, utensils, and work areas.
• Adhere to safety and sanitation guidelines at all times.

Experience: None, but general restaurant experience is preferred

Pay Rate: $15-$17/hr